Clam Strips. Preheat oven to 400°F. Arrange frozen clam strips in single layer on baking sheet. (12 oz & 20 oz packages) For two servings (6 oz) bake 13-14 minutes (9 oz package) For full package bake 16-18 minutes For best results, turn product over … How to Cook Frozen Clams | eHow How to Cook Frozen Clams. From a summertime clam bake to a creamy New England chowder, clams have woven their way into the diets, as well as traditions, of many Americans. While nothing beats the taste and quality of fresh seafood, frozen clams provide a way for cooks and their families to enjoy clams whenever they want, months after they have been... Clams Casino Recipe - Allrecipes.com Baked, stuffed clams - the best you have ever eaten! ... Chef John's Clams Casino Dip Recipe - A clam dip with bacon and cream .... They sure didn't last long.
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Classic Clams Casino - Recipe - FineCooking Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. Baked Clams Casino - Recipe | Cooks.com Cook bacon until crisp, drain on paper towels and crumble. To bacon drippings add onion and green pepper and cook until tender. Season with lemon juice, Worcestershire sauce and Tabasco to taste. Add tomato sauce and clam liquid. Spoon mixture over clams in half shells. Top with bacon and bread crumbs. Bake approximately 10 to 15 minutes. Clams casino, a Rhode Island classic - American Food Roots
The baked clams were always the first to go so you got all you can while you can. I could remember vacationing on the north shore of Long Island one summer and right in the bay in front of us were a seabed of clams, ripe for the picking. We spent the morning digging for the clams and by late afternoon we were eating baked clams by the dozen.
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Cook to 160ºF internal product temperature. CONVENTIONAL OVEN: Remove tray from the box and place directly into a preheated 375°F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. MICROWAVE: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds.
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